Strawberry, Hibiscus & Ginger

Strawberry, Hibiscus & Ginger Kombucha

Fruity, tart and refreshingly zingy! Our lightly sparkling kombucha blends sweet strawberries, tart hibiscus and a warming kick of cold-pressed ginger for a vibrant, bright-red brew.

Love a margarita? Think fruity, tangy refreshment with a spicy ginger twist. Your margarita-inspired serve, without the alcohol.

Traditionally brewed with time and care. Raw, unpasteurised and low in sugar, with no concentrates or artificial sweeteners. Vegan and gluten-free.

Ingredients: Filtered water, Japanese sencha green tea, Chinese black tea with passion flower, organic cane sugar, kombucha cultures, strawberry puree, hibiscus and cold-pressed ginger.

Must be kept refrigerated. Live cultures can continue to ferment at room temperature. Keep chilled to maintain freshness and flavour.

THE BENEFITS OF PROPERLY BREWED KOMBUCHA

More than a refreshing drink — a kombucha with benefits.

• A Refreshing Alternative – A naturally sparkling, non-alcoholic alternative to conventional soft drinks.

• A Better Everyday Choice – Swap sugary sodas and juices for a more balanced, flavourful refreshment.

• Naturally Low in Sugar – Less sweetness, more flavour, with no artificial sweeteners.

• Supports Gut Health – Traditionally fermented with live cultures and naturally occurring organic acids.

• Rich in Tea Antioxidants – Made with real tea, a natural source of antioxidant compounds.

• For Every Generation – A refreshing option for adults and families looking for something different.

• The Perfect Cocktail Mixer – Add a naturally tangy, sparkling twist to your favourite alcohol-free or alcoholic serves.

A drink that refreshes, nourishes & revitalizes—inside and out!