Our mission
Twisted Kombucha was founded with one simple idea - to make proper kombucha.
Handmade ∘ Vegan ∘ Low sugar ∘ Backed by science
We believe kombucha should be made properly - with time, care and real fermentation.
Small batch, carefully crafted
Every bottle is made by us in our London brewery.
Live and raw
We make our kombucha the way you would at home - never pasteurised, and not from concentrate.
Naturally flavoured
We always use real fruit, botanicals and herbs - for an unmatched depth of flavour that tastes real.
Meet our founder Lou
"I was working for the NHS as a nutritionist, and poor diet was a huge problem with my clients.
I started brewing kombucha at home —then during my Master’s in Food Science, I explored the science behind the fermentation.
In 2019 I took the leap and founded Twisted Kombucha - my goal is to create a genuinely functional kombucha that honours tradition while standing up to scientific scrutiny."
- Lou Dillon, BSc, MSc. Association for Nutrition, Institute of Food Science & Technology.
Twisted through time
2018
It all begins...
Our founder Lou gets her MSc in Food Science
2019
Taking the leap...
Founded the company and opened our Muswell Hill brewery
2023
Recognition of our craft
Two Great Taste stars awarded for Hibiscus, Strawberry & Ginger
2024
Scaling production...
Refining our craft & growing the brand
2025
Another award win!
Lavender Blush takes home silver in the the low & no category
Our Kombucha
REAL KOMBUCHA
NATURALLY FERMENTED
AWARD-WINNING
SMALL BATCH
GOOD FOR GUT HEALTH
LIVE AND UNPASTEURISED