Pineapple, Ginger and Hops

Pineapple, Ginger and Hops Kombucha

A vibrant, tropical kombucha with a bold, refreshing twist! Our lightly sparkling kombucha combines the juicy sweetness of pineapple with cold-pressed ginger and the distinctive hoppy aroma of hops, creating a balanced blend of sweet, tangy and gently spiced notes.

Love a fruity, hoppy beer? Think tropical fruit, aromatic hops and a warming ginger kick, with all the character of a hoppy beer, without the beer. It also makes a deliciously spicy Pineapple Picante mocktail, bringing a tropical twist to your favourite cocktail-inspired serve.

Traditionally brewed with time and care. Raw, unpasteurised and low in sugar, with no concentrates or artificial sweeteners. Vegan and gluten-free.

Ingredients: Filtered water, Japanese sencha green tea, Chinese black tea with passion flower, organic unrefined cane sugar (metabolised), kombucha cultures, cold-pressed ginger, cold-pressed pineapple and hops.

Must be kept refrigerated. Our kombucha contains live cultures that can continue to ferment at room temperature. Keep chilled to maintain its freshness and flavour.

THE BENEFITS OF A PROPER FERMENTED KOMBUCHA 

More than a refreshing drink — a kombucha with benefits.

• A Refreshing Alternative – A naturally sparkling, non-alcoholic alternative to conventional soft drinks.

• A Better Everyday Choice – Swap sugary sodas and juices for a more balanced, flavourful refreshment.

• Naturally Low in Sugar – Less sweetness, more flavour, with no artificial sweeteners.

• Supports Gut Health – Traditionally fermented with live cultures and naturally occurring organic acids.

• Rich in Tea Antioxidants – Made with real tea, a natural source of antioxidant compounds.

• For Every Generation – A refreshing option for adults and families looking for something different.

• The Perfect Cocktail Mixer – Add a naturally tangy, sparkling twist to your favourite alcohol-free or alcoholic serves.

A drink that refreshes, nourishes & revitalizes—inside and out!