Natural kombucha is light and savoury. Nothing added and in its purest form, with all the health benefits, this is as perfect as we can make it. Subtle undertones of crisp green and black tea, you can almost feel the vitality entering your body as you drink it
Natural sediment may occur. Gently invert before opening. Keep refrigerated.
Traditionally Brewed, Small Batch
Slow-fermented using premium loose-leaf green and black tea, organic cane sugar and water. Handcrafted in small batches for balance, depth and authentic kombucha character.
Raw, Unpasteurised & Low Sugar
Completely raw and unpasteurised to retain live cultures. Naturally low in sugar with no fruit concentrates, stevia, erythritol or artificial sweeteners.
Pure Fermented Tea Profile
This is the purest expression of our kombucha — no added fruits, juices or flavourings. Crisp, savoury and tea-led, with refreshing acidity and subtle complexity from natural fermentation.
Gut-Friendly Everyday Tonic
Many people enjoy traditionally fermented foods and drinks after periods of dietary imbalance or medication use as part of supporting digestive wellbeing and microbiome diversity within a balanced diet.
Clean, Adult Alcohol Alternative
Naturally ≤0.5% ABV and lightly sparkling, with a dry, complex flavour profile designed for mindful drinking, food pairing and sophisticated alcohol-free occasions.
Award-Winning Quality
Recognised for flavour and craftsmanship by the Great Taste Awards and the Great British Food Awards, including the Low/No Alcohol category.
Refrigerated for Freshness
Always kept refrigerated to protect live cultures and ensure you receive kombucha at its freshest and most functional.
Restore & Rebalance Naturally
Many of our customers enjoy this original raw kombucha after periods of taking strong medications or antibiotics, as part of supporting the recovery of the natural gut microbiome. Antibiotics disrupt the balance of beneficial bacteria in the gut, and traditionally fermented foods and drinks are often reintroduced afterwards as part of restoring microbial diversity and digestive balance.
Our Natural Original Kombucha is the purest expression of the brew — the base tea in its raw fermented form. There are no added fruits, juices or sweet flavourings, allowing the delicate complexity of the fermentation to shine through.
Expect a crisp, savoury profile with subtle tannins and refreshing acidity — more akin to a dry natural white wine than a sweet soft drink. Clean, complex, alive and deeply refreshing.