Natural Original Raw Kombucha
Natural Original Kombucha
The purest expression of kombucha.
Our Natural Original showcases the delicate complexity of traditional fermentation, with subtle notes of Japanese sencha green tea and Chinese black tea, a crisp, savoury finish and refreshing natural acidity.
Lightly sparkling and exceptionally clean, it has the character of a crisp white wine or a cool, dry cider — a sophisticated alternative to sweet soft drinks and a refreshing choice for those who appreciate the complexity of real fermentation.
Brewed the traditional way, with time, passion and care, our kombucha is raw, unpasteurised and low in sugar, made with real ingredients and no artificial sweeteners or concentrates.
Vegan and gluten-free.
A fresh, crisp and naturally tangy brew — kombucha in its original form.
Ingredients: Filtered water, Japanese sencha green tea, Chinese black tea with passion flower, organic cane sugar, kombucha cultures.
Must be kept refrigerated. Our kombucha contains live cultures that can continue to ferment at room temperature. Keep chilled to maintain its freshness and flavour.
Restore & Rebalance Naturally
Many of our customers choose this original kombucha following periods of taking antibiotics or other medications, when looking to reintroduce traditionally fermented foods as part of supporting a balanced gut microbiome.
THE BENEFITS OF A PROPER FERMENTED KOMBUCHA
A Fresh, Non-Alcoholic Soft Drink.
Healthy Alternative – Swap soda, coffee, & sugary juices for a better choice.
Low Sugar Content – Endulge in a guilt-free refreshment with no sugar spikes.
Supports Digestion – Packed with live probiotics to support gut health & ease bloating.
Boosts Immunity – Antioxidants, vitamins & amino acids strengthen our immune system.
Loved by All Ages – A drink for everyone, loved by kids and adults.
Perfect Cocktail Mixer – Elevate your drinks with a flavourful, natural twist.
Natural Detoxifier – Helps to cleanse the liver & support metabolism.