REAL KOMBUCHA. REAL INGREDIENTS. NO SHORTCUTS.

Crafted in London by a Registered Nutritionist & Food Scientist.

We craft our kombucha traditionally using authentic fermentation, the highest-quality ingredients, and no concentrates or probiotic powders.

Naturally refreshing with live probiotic cultures, organic acids and antioxidants. 

Made simply, to support your gut and wellbeing with every bottle.

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Twisted Kombucha flavours

Five flavours, each with its own twist. One thing in common: real ingredients, natural fermentation, and no compromising on authenticity.

Natural Original Raw Kombucha

Natural Original Raw Kombucha

Natural Original Raw Kombucha
£25.50
Sale price  £25.50 Regular price 
Cucumber, Mint & Lime

Cucumber, Mint & Lime

Cucumber, Mint & Lime
£25.50
Sale price  £25.50 Regular price 
Strawberry, Hibiscus & Ginger

Strawberry, Hibiscus & Ginger

Strawberry, Hibiscus & Ginger
£25.50
Sale price  £25.50 Regular price 
Pineapple, Ginger and Hops

Pineapple, Ginger and Hops

Pineapple, Ginger and Hops
£25.50
Sale price  £25.50 Regular price 
Hibiscus & Lavender

Hibiscus & Lavender

Hibiscus & Lavender
£25.50
Sale price  £25.50 Regular price 

What is kombucha?

Deliciously refreshing, naturally sparkling and full of character.

Kombucha is a naturally fermented tea drink, known for its refreshing tang, delicate fizz and distinctive flavour.

At Twisted, we handcraft ours in small batches using high-altitude tea, kombucha culture, water and cane sugar. 

Traditional fermentation develops its natural acidity and complex flavour, creating a drink that's always raw and unpasteurised, with no added sweeteners or artificial ingredients.

A delicious alternative to ordinary soft drinks, perfect with lunch, dinner or whenever you fancy something different.

Why choose Twisted?

We’re living in the shadow of a pretty watered-down kombucha culture — products stripped back, sweetened up and a little too far removed from the real thing.

We are Twisted.

We do it differently.

With a background in nutrition and food science, we believe in honouring the Mother, respecting the tradition and letting nature do what it does best — while bringing kombucha to a new generation of curious, health-conscious drinkers.

Created by nature. Crafted by science.

Why drink kombucha?

Kombucha is known for supporting gut health and overall well being.

Naturally rich in organic acids, antioxidants and live cultures, it can help support digestive balance and a healthy gut microbiome.

Emerging human research suggests kombucha may also support blood glucose regulation.

Bubbles with benefits.

Our Promise

Real kombucha

A genuinely fermented drink with real flavour, made with care and without unnecessary shortcuts

Raw and alive

We make our kombucha the way you would at home - never pasteurised or filtered.

Small batch

Every batch is brewed, and hand packed at our North London microbrewery.