If you’re unfamiliar with kombucha, it is a fermented tea with probiotic cultures (gut loving biome), enzymes and trace nutrients used mainly for digestion and gut health.
It’s a functional health drink which is vegan, raw, low in sugar and made with 100% natural ingredients.
Kombucha’s complex flavour profile is tangy, slightly sweet and wickedly refreshing. Not only that, it tastes fantastic!!
This will give your body a treat because drinking this bubbly booch can improve your digestive function, rebalance your gut microbiome, detoxify your liver and support overall immune system health.
Bubbles with benefits!
Twisted Kombucha was developed during my Masters in Food Science, carrying out microbiological, biochemical and analytical testing.
After critically analysing kombucha in the laboratory I discovered the functional health benefits of the magical microbes created during fermentation.
This validated the physiological roles kombucha plays to aid in healthy digestive and immune function.
Lou Dillon – Founder, Food Scientist & Registered Nutitionist
How its Made?
Kombucha is an all-natural traditionally fermented beverage, produced in the authentic old fashioned way. It starts with a pot of sweet tea brewed with loose leaves and a SCOBY. It’s left to spontaneously ferment for a few weeks resulting in a tangy, sweet beverage which delights your senses, and is filled with living nutrition that invigorates your body.
We do not adulterate our kombucha in any way. That defeats the purpose of drinking kombucha for “live probiotic” benefits.
Our handcrafted kombucha is brewed with scientific excellence and integrity with an emphasis on health and tradition.
We use only the finest natural ingredients, sustainable practices and good vibes poured into every small batch.
Twisted Kombucha is raw, unfiltered, untampered and fully alive, making it a rich source of probiotics, enzymes and nutrients.
We pride ourselves in making a fresh tasting premium kombucha – it is so good in many ways!!
Artisan Kombucha is different from other kombucha’s currently available. We batch brew for the full length of time without diluting concentrate, adding heat stable probiotics or artifical sweetners.
Because of this, it contains more nutrients and more balanced zingy flavours than commercial kombucha.
CLICK TO READ A DESCRIPTION OF THE FLAVOURS AND THE HEALTH BENEFITS
BATCH BREWED IN LONDON
Check out this video from our friends at Kombucha Warehouse to learn how to make a delicious & healthy Kombucha Cocktail
Ginger, pineapple and cascade hops kombucha was created due to immune boosting & anti inflammatory healing powers. This flavour is perfect for those looking for fruity, tropical and tangy kombucha. A feisty combination of raw cold pressed ginger & pineapple which brings sweet memories of hot summers, for an additional layer of medicinal support it’s crafted with hops (Humulus lupulus) which has anti-anxiety properties to help you de-stress. Enjoy it straight from a super chilled bottle, or mix it with ice, a slice and a cheeky shot of tequila (if you fancy), kick back, and take a deep breath and STRESSless.
Ingredients: Filtered water, Japanese sencha green tea, Chinese black tea with passion flower, Organic unrefined cane sugar (metabolised), Kombucha culture (yeast and bacteria cultures), Cold-pressed ginger, Cold-pressed pineapple, Cascade hops.
Nutritional Facts |
100ml |
330ml |
% RNI |
Calories |
12kcals |
39.6kcals |
2% |
Fat |
0.2g |
0.66g |
1% |
Saturates |
0.08g |
0.264g |
1% |
Carbohydrate |
2.8g |
9.24g |
4% |
Sugars |
2.5g |
8.25g |
9% |
Protein |
0.1g |
0.33g |
1% |
Salt |
0.03g |
0.099g |
2% |
Vitamin B12 |
0.2mcg |
0.66mcg |
28% |
RNI = Reference Nutrient Intake
Hibiscus & Lavender kombucha offers an unforgettable combination of fragrant & floral notes with a sour edge, boasting an invigorating fusion of hibiscus flowers and French lavender buds (Lavandula angustifolia), an uplifting mood booster and calming to the nerves. Enjoy it straight if you’re just looking for something light and refreshing, or as a mixer with a refreshing ice and a slice as this is a great party drink to serve (with or without alcohol!).. Surprise your taste buds, nourish your gut, CHILLaxx out and enjoy!!
Ingredients: Filtered water, Japanese sencha green tea, Chinese black tea with passion flower, Organic unrefined cane sugar (metabolised), Kombucha culture (yeast and bacteria cultures), Hibiscus flower, French lavender buds.
Nutritional Facts |
100ml |
330ml |
% RNI |
Calories |
12kcals |
39.6kcals |
2% |
Fat |
0.2g |
0.66g |
1% |
Saturates |
0.08g |
0.264g |
1% |
Carbohydrate |
2.8g |
9.24g |
4% |
Sugars |
2.5g |
8.25g |
9% |
Protein |
0.1g |
0.33g |
1% |
Salt |
0.03g |
0.099g |
2% |
Vitamin B12 |
0.2mcg |
0.66mcg |
28% |
RNI = Reference Nutrient Intake
Butterfly pea flower kombucha is sharp and zingy. It’s a tad more sour than the rest of the family and vibrantly purple. The beautiful botanical flower packs a super food power to help our bodies resist stressors of all kinds, whether physical, chemical or biological. It's anti-inflammatory, protects the immune system and influences our positive emotions. Flip, swirl and enjoy when you need a lift!
Ingredients: Filtered water, Japanese sencha green tea, Chinese black tea with passion flower, Organic unrefined cane sugar (metabolised), Kombucha culture (yeast and bacteria cultures), Butterfly pea flower.
Nutritional Facts |
100ml |
330ml |
% RNI |
Calories |
12kcals |
39.6kcals |
2% |
Fat |
0.2g |
0.66g |
1% |
Saturates |
0.08g |
0.264g |
1% |
Carbohydrate |
2.8g |
9.24g |
4% |
Sugars |
2.5g |
8.25g |
9% |
Protein |
0.1g |
0.33g |
1% |
Salt |
0.03g |
0.099g |
2% |
Vitamin B12 |
0.2mcg |
0.66mcg |
28% |
RNI = Reference Nutrient Intake
Strawberry, hibiscus and ginger kombucha is unforgettably bold, fiery and fresh. An invigorating superfood fusion chock full of hibiscus flowers, fresh strawberries and raw cold pressed ginger. This kombucha is vibrant red in colour with Hibiscus (Hibiscus sabdariffa), proven to lower cholesterol & blood pressure and offering a sweet & spice zingy taste which is a reminder to the senses of a soulful exotic sipper. Enjoy it straight, mix in a gin with a refreshing ice and a slice. Surprise your taste buds, nourish your gut, chill and enjoy!!
Ingredients: Filtered water, Japanese sencha green tea, Chinese black tea with passion flower, Organic unrefined cane sugar (metabolised), Kombucha culture (yeast and bacteria cultures), Hibiscus flower, Organic strawberries, Cold-pressed organic ginger.
Nutritional Facts |
100ml |
330ml |
% RNI |
Calories |
12kcals |
39.6kcals |
2% |
Fat |
0.2g |
0.66g |
1% |
Saturates |
0.08g |
0.264g |
1% |
Carbohydrate |
2.8g |
9.24g |
4% |
Sugars |
2.5g |
8.25g |
9% |
Protein |
0.1g |
0.33g |
1% |
Salt |
0.03g |
0.099g |
2% |
Vitamin B12 |
0.2mcg |
0.66mcg |
28% |
RNI = Reference Nutrient Intake
Natural kombucha is light and savoury. Nothing added and in its purest form, with all the health benefits, this is as perfect as we can make it. Subtle undertones of crisp green and black tea, you can almost feel the vitality entering your body as you drink it.
Ingredients: Filtered water, Japanese sencha green tea, Chinese black tea with passion flower, Organic unrefined cane sugar (metabolised), Kombucha culture (yeast and bacteria cultures).
Nutritional Facts |
100ml |
330ml |
% RNI |
Calories |
12kcals |
39.6kcals |
2% |
Fat |
0.2g |
0.66g |
1% |
Saturates |
0.08g |
0.264g |
1% |
Carbohydrate |
2.8g |
9.24g |
4% |
Sugars |
2.5g |
8.25g |
9% |
Protein |
0.1g |
0.33g |
1% |
Salt |
0.03g |
0.099g |
2% |
Vitamin B12 |
0.2mcg |
0.66mcg |
28% |
RNI = Reference Nutrient Intake
I am a fully registered Nutritionist and Food Scientist and also a member of the Association for Nutrition (AFN) and the Institute of Food Science & Technology (IFST) who are the qualifying bodies for food and nutrition professionals based in the UK
My passion is about putting evidence based scientific knowledge and experience to use in helping you overcome, manage and prevent health problems by making improvements to your diet and lifestyle.
The type of food you eat, your personal relationships, how you exercise your mind and body and even how you nurture your gut create your own unique genetic blueprint which influences your health – positively or negatively which can dramatically affect overall health and wellness.
– Lou Dillon (BSc & MSc in Nutrition & Food Science)
Muswell Hill
London
N10 3LU
M-F: 9am - 5pm
Sat: CLOSED
Sun: Various markets