Authentic Fermentation. Better Gut Health
Crafted in London by a Registered Nutritionist & Food Scientist.
We craft our kombucha tradionally using authentic fermentation, the highest-quality ingredients, and no concentrates or probiotic powders.
Naturally refreshing with live probiotic cultures, organic acids and antioxidants.
Made simply, to support your gut and wellbeing with every bottle.
REAL KOMBUCHA
NATURALLY FERMENTED
AWARD-WINNING
SMALL BATCH
GOOD FOR GUT HEALTH
LIVE AND UNPASTEURISED
Twisted Kombucha flavours
Five flavours, each with its own twist. One thing in common: real ingredients, natural fermentation, and no compromising on authenticity.
Twisted Kombucha Discovery Case
Let us choose for you - get a mixed selection of our flavours, perfect for trying us out and discovering your new favourite kombucha.
Pickup currently not available
Kombucha is a 100% naturally live fermented drink made from tea, kombucha culture, water and cane sugar.
We handcraft in small batches, natural and unpasteurised, with no added sweeteners, Its fermentation gives it a natural acidity, gentle bubbles and a characteristic flavour profile.
A refreshing alternative to soft drinks, naturally sparkling and perfect to enjoy with lunch, dinner or whenever you fancy something different.
Kombucha is known for supporting gut health and overall well being.
Naturally rich in organic acids, antioxidants and live cultures, it can help support digestive balance and a healthy gut microbiome.
Emerging human research suggests kombucha may also support blood glucose regulation.
Bubbles with benefits.
Why our kombucha is different - our promise to you
Most kombucha today is made for scale - it's pasteurised, artifically sweetened, diluted, and rushed through fermentation.
The result - unecessary additives with less live culture, less flavour, and more sugar. They're more like soft drinks than real kombucha!
We take a different approach. Twisted was developed with science and nutrition principles and a clear promise: we'll make kombucha properly.
We always use real fruit, botanicals and herbs - for an unmatched depth of flavour that tastes real.
Raw and alive
We make our kombucha the way you would at home - never pasteurised or filtered.
Small batch
Every batch is brewed, and hand packed at our North London microbrewery.
