Hibiscus & Lavender

Lavender & Hibiscus Kombucha

Floral, elegant and refreshingly tart! Our lightly sparkling kombucha blends vibrant hibiscus with fragrant English lavender buds to create a beautifully balanced brew with delicate floral notes, a gentle tang and a crisp, refreshing finish. Its natural blush colour makes it as beautiful in the glass as it is on the palate.

Love a rosé? Think delicate florals, a hint of tart berry-like character and a sophisticated sparkling finish. A beautiful rosé-inspired alternative, perfect for sipping chilled or serving as an elegant centrepiece for your next alcohol-free aperitif.

Traditionally brewed with time and care. Raw, unpasteurised and low in sugar, with no concentrates or artificial sweeteners. Vegan and gluten-free.

Ingredients: Filtered water, Japanese sencha green tea, Chinese black tea with passion flower, organic unrefined cane sugar (metabolised), kombucha cultures, Dried hibiscus and English Lavender buds.

Must be kept refrigerated. Our kombucha contains live cultures that can continue to ferment at room temperature. Keep chilled to maintain its freshness and flavour.

THE BENEFITS OF PROPERLY BREWED KOMBUCHA

More than a refreshing drink — a kombucha with benefits.

• A Refreshing Alternative – A naturally sparkling, non-alcoholic alternative to conventional soft drinks.

• A Better Everyday Choice – Swap sugary sodas and juices for a more balanced, flavourful refreshment.

• Naturally Low in Sugar – Less sweetness, more flavour, with no artificial sweeteners.

• Supports Gut Health – Traditionally fermented with live cultures and naturally occurring organic acids.

• Rich in Tea Antioxidants – Made with real tea, a natural source of antioxidant compounds.

• For Every Generation – A refreshing option for adults and families looking for something different.

• The Perfect Cocktail Mixer – Add a naturally tangy, sparkling twist to your favourite alcohol-free or alcoholic serves.

A drink that refreshes, nourishes & revitalizes—inside and out!