Hibiscus & Lavender Kombucha
This Hibiscus and Lavender Raw Kombucha is delicately floral with a clean, dry finish. Traditionally fermented, raw and unfiltered.
Traditionally Brewed, Small Batch
Slow-fermented using premium loose-leaf tea, organic cane sugar and water. Handcrafted in small batches for depth, balance and authentic kombucha character.
Raw, Unpasteurised & Low Sugar
Completely raw and unpasteurised to retain live cultures. Naturally low in sugar with no stevia, erythritol, concentrates or artificial sweeteners.
Clean, Adult Alcohol Alternative
Naturally ≤0.5% ABV and lightly sparkling, with a gently tart, tea-led flavour. Ideal for everyday drinking, food pairing and mindful social occasions.
Award-Winning Quality
Recognised for flavour and craftsmanship by the Great Taste Awards and the Great British Food Awards, including the Low/No Alcohol category.
Refrigerated for Freshness
Always kept refrigerated to protect live cultures and ensure you receive kombucha at its freshest and most functional.