Limited Edition – Sparkling Blush

Twisted! Sparkling Blush Kombucha

Our Multi-Award winning Sparkling Blush is crafted through a slow, natural fermentation, Sparkling Blush reveals layered depth and refined complexity — a poised balance of bright acidity, gentle sweetness, and vibrant live cultures in every pour.

This elegant expression is brewed from a considered blend of Black tea, passionflower, and Sencha, naturally fermented to evoke soft blossom notes reminiscent of an English garden in bloom. It pours a delicate blush-pink hue, offering nuanced flavours that unfold gracefully with each sip.

Expect a crisp, refreshing effervescence and a lifted citrus-floral aroma that carries seamlessly onto the palate. Mouthwatering acidity intertwines with subtle botanical notes, creating a lively, spritz-like texture that finishes clean, vivid, and effortlessly refreshing.

With fine bubbles, natural colour, and a distinctly floral character, Sparkling Blush stands as a refined, modern kombucha — elegant, invigorating, and crafted with uncompromising attention to detail.

Ingredients: Filtered Water, Kombucha SCOBY mother culture, Japanese sencha tea, Chinese tea with passionflower, Organic cane sugar (metabolised), Lavender flower, Hibiscus flower