Backed by Science
Twisted Kombucha was developed whilst doing a Masters in Food Science, carrying out microbiological, biochemical and analytical testing. After critically analysing kombucha I soon discovered the real benefits of the magical ferment and the physiological roles it plays to aid in healthy digestive and immune functions.
Lou Dillon, Founder
WHAT IS KOMBUCHA?
Twisted Kombucha is a fermented beverage, made from four ingredients: black and green tea, bacteria, yeast, and sugar.
The drink starts with tea as its base. Sugar is then added, then the bacteria and yeast. The bacteria and yeast eat up the sugar as their food/fuel, which fuels the fermentation process and forms a SCOBY (Symbiotic Colony Of Bacteria & Yeasts). The result is an insane unique matrix of living yeast and multitudes of probiotic bacteria, enzymes and micronutrients.
The longer it ferments, the more the sugar is fermented. A longer fermentation time yields less sugar and more of a vinegary crisp bite to the kombucha. The final product is a carbonated, slightly sweet yet somewhat tart, refreshing fermented beverage
FLAVOURING
We flavour during a secondary fermentation using infusions of real fruits, botanicals and herbs which delivers the perfectly balanced flavours.
We bottle condition and even more sugar is eaten by the yeast, which produces the naturally sparkling effervescence
HAND BOTTLED & LABELLED
After nature has taken her time, the brew has been tested, tasted and is ready, we lightly filter it to remove any larger strains of yeast that remain. It’s then hand bottled and labelled in our North London brewery.
RAW (UNPASTEURIZED)
Just be mindful to keep your booch chilled as it is a LIVING, UNPASTEURIZED and RAW product. Cold storage prevents over fermentation of the kombucha in the bottle.
We want to prevent any explosions!!!
Our ethos is to be sustainable and ethical. We aim to reduce waste production and keep the earth healthy. Our bottles are recycleable and our tea leaves are passed on to a local artisanal skincare maker.
THE WHY
I began to experiment with my home brewed kombucha in the labs whilst doing a Masters in Food Science, carrying out microbiological, biochemical and analytical testing. After critically analysing kombucha I soon discovered the real benefits of the magical ferment and the physiological roles it plays to aid in healthy digestive and immune functions.
Soon I began having a few ‘eureka’ moments while socialising with friends that were abstaining from alcohol. It dawned on me that they were always frustrated about the lack of choice and bad tasting non alcoholic alternatives.
HEALTHY ALTERNATIVE
I was inspired to embark on a journey to become a Kombucha producer, backed by science. My vision was to have my product served as a healthy alternative to alcohol and high sugar sodas in cafes, bars and restaurants.
So, Twisted Kombucha was born out of a passion for crafting something that would nourish the body and be delicious enough for everyone to love drinking.
Backed by Science
And Lou’s qualifications in Human Nutrition, Public Health, Sports and Exercise (BSc Hons) and a Master of Science in Food Science & Technology (MSc). She knows her stuff!
Probiotic Cultures
A healing tonic which supports healthy immune and digestive functions
unpasteurised
Raw and Alive as it should be. We promise to nurture the live culture and brew with the mother
Our promise
To lovingly make you the highest quality kombucha poured into every bottle
Tastes Great
Using delicious fruits, botanicals & natural herbs and no nasty preservatives
Low sugar
Sugar fuels the fermentation and creates the effervescence
Fermented Fizz
Twisted Kombucha base tea is a perfectly balanced fusion of Japanese Sencha green tea and Chinese black tea with passionflower. These are our ingredients…..
Chinese black tea with passion flower
The perfect balance of subtle sweetness and tannins for kombucha brewing. Grown in the Xiamen City in Fujian province
Japanese Sencha Green Tea
Grown on the luscious rolling hills of Kyoto and Kyushu, areas known for their ideal climate and soil conditions
Organic unrefined cane sugar
The sugar is eaten by the SCOBY during fermentation and turned into the probiotics, making the kombucha a LOW sugar drink
GINGER, PINEAPPLE & CASCADE HOPS KOMBUCHA
Ginger, pineapple and cascade hops kombucha was created due to immune boosting & anti inflammatory healing powers. This flavour is perfect for those looking for fruity, tropical and tangy kombucha. A feisty combination of raw cold pressed ginger & pineapple which brings sweet memories of hot summers, for an additional layer of medicinal support it’s crafted with hops (Humulus lupulus) which has anti-anxiety properties to help you de-stress. Enjoy it straight from a super chilled bottle, or mix it with ice, a slice and a cheeky shot of tequila (if you fancy), kick back, and take a deep breath and STRESSless.
Ingredients: Filtered water, Japanese sencha green tea, Chinese black tea with passion flower, Organic unrefined cane sugar (metabolised), Kombucha culture (yeast and bacteria cultures), Cold-pressed ginger, Cold-pressed pineapple, Cascade hops.
|
Nutritional Facts |
100ml |
330ml |
% RNI |
|
Calories |
12kcals |
39.6kcals |
2% |
|
Fat |
0.2g |
0.66g |
1% |
|
Saturates |
0.08g |
0.264g |
1% |
|
Carbohydrate |
2.8g |
9.24g |
4% |
|
Sugars |
2.5g |
8.25g |
9% |
|
Protein |
0.1g |
0.33g |
1% |
|
Salt |
0.03g |
0.099g |
2% |
|
Vitamin B12 |
0.2mcg |
0.66mcg |
28% |
RNI = Reference Nutrient Intake
Hibiscus & Lavender Kombucha
Hibiscus & Lavender kombucha offers an unforgettable combination of fragrant & floral notes with a sour edge, boasting an invigorating fusion of hibiscus flowers and French lavender buds (Lavandula angustifolia), an uplifting mood booster and calming to the nerves. Enjoy it straight if you’re just looking for something light and refreshing, or as a mixer with a refreshing ice and a slice as this is a great party drink to serve (with or without alcohol!).. Surprise your taste buds, nourish your gut, CHILLaxx out and enjoy!!
Ingredients: Filtered water, Japanese sencha green tea, Chinese black tea with passion flower, Organic unrefined cane sugar (metabolised), Kombucha culture (yeast and bacteria cultures), Hibiscus flower, French lavender buds.
|
Nutritional Facts |
100ml |
330ml |
% RNI |
|
Calories |
12kcals |
39.6kcals |
2% |
|
Fat |
0.2g |
0.66g |
1% |
|
Saturates |
0.08g |
0.264g |
1% |
|
Carbohydrate |
2.8g |
9.24g |
4% |
|
Sugars |
2.5g |
8.25g |
9% |
|
Protein |
0.1g |
0.33g |
1% |
|
Salt |
0.03g |
0.099g |
2% |
|
Vitamin B12 |
0.2mcg |
0.66mcg |
28% |
RNI = Reference Nutrient Intake
Butterfly Pea Flower Kombucha
Butterfly pea flower kombucha is sharp and zingy. It’s a tad more sour than the rest of the family and vibrantly purple. The beautiful botanical flower packs a super food power to help our bodies resist stressors of all kinds, whether physical, chemical or biological. It's anti-inflammatory, protects the immune system and influences our positive emotions. Flip, swirl and enjoy when you need a lift!
Ingredients: Filtered water, Japanese sencha green tea, Chinese black tea with passion flower, Organic unrefined cane sugar (metabolised), Kombucha culture (yeast and bacteria cultures), Butterfly pea flower.
|
Nutritional Facts |
100ml |
330ml |
% RNI |
|
Calories |
12kcals |
39.6kcals |
2% |
|
Fat |
0.2g |
0.66g |
1% |
|
Saturates |
0.08g |
0.264g |
1% |
|
Carbohydrate |
2.8g |
9.24g |
4% |
|
Sugars |
2.5g |
8.25g |
9% |
|
Protein |
0.1g |
0.33g |
1% |
|
Salt |
0.03g |
0.099g |
2% |
|
Vitamin B12 |
0.2mcg |
0.66mcg |
28% |
RNI = Reference Nutrient Intake
STRAWBERRY, HIBISCUS & GINGER KOMBUCHA
Strawberry, hibiscus and ginger kombucha is unforgettably bold, fiery and fresh. An invigorating superfood fusion chock full of hibiscus flowers, fresh strawberries and raw cold pressed ginger. This kombucha is vibrant red in colour with Hibiscus (Hibiscus sabdariffa), proven to lower cholesterol & blood pressure and offering a sweet & spice zingy taste which is a reminder to the senses of a soulful exotic sipper. Enjoy it straight, mix in a gin with a refreshing ice and a slice. Surprise your taste buds, nourish your gut, chill and enjoy!!
Ingredients: Filtered water, Japanese sencha green tea, Chinese black tea with passion flower, Organic unrefined cane sugar (metabolised), Kombucha culture (yeast and bacteria cultures), Hibiscus flower, Organic strawberries, Cold-pressed organic ginger.
|
Nutritional Facts |
100ml |
330ml |
% RNI |
|
Calories |
12kcals |
39.6kcals |
2% |
|
Fat |
0.2g |
0.66g |
1% |
|
Saturates |
0.08g |
0.264g |
1% |
|
Carbohydrate |
2.8g |
9.24g |
4% |
|
Sugars |
2.5g |
8.25g |
9% |
|
Protein |
0.1g |
0.33g |
1% |
|
Salt |
0.03g |
0.099g |
2% |
|
Vitamin B12 |
0.2mcg |
0.66mcg |
28% |
RNI = Reference Nutrient Intake
NATURAL KOMBUCHA
Natural kombucha is light and savoury. Nothing added and in its purest form, with all the health benefits, this is as perfect as we can make it. Subtle undertones of crisp green and black tea, you can almost feel the vitality entering your body as you drink it.
Ingredients: Filtered water, Japanese sencha green tea, Chinese black tea with passion flower, Organic unrefined cane sugar (metabolised), Kombucha culture (yeast and bacteria cultures).
|
Nutritional Facts |
100ml |
330ml |
% RNI |
|
Calories |
12kcals |
39.6kcals |
2% |
|
Fat |
0.2g |
0.66g |
1% |
|
Saturates |
0.08g |
0.264g |
1% |
|
Carbohydrate |
2.8g |
9.24g |
4% |
|
Sugars |
2.5g |
8.25g |
9% |
|
Protein |
0.1g |
0.33g |
1% |
|
Salt |
0.03g |
0.099g |
2% |
|
Vitamin B12 |
0.2mcg |
0.66mcg |
28% |
RNI = Reference Nutrient Intake
Brewery
Muswell Hill
London
N10 3LU
Open Hours
M-F: 9am - 5pm
Sat: CLOSED
Sun: Various markets