Twisted Kombucha is a healthy, full flavoured, naturally sparkling, probiotic drink
It is vegan, raw, low in sugar and contains no preservatives
Authentically hand crafted and batch brewed in North London
And Lou’s qualifications in Human Nutrition, Public Health, Sports and Exercise (BSc Hons) and a Master of Science in Food Science & Technology (MSc). She knows her stuff!
A healing tonic which supports healthy immune and digestive functions
Raw and Alive as it should be. Heat used in pasteurisation kills the good bugs. If it’s not alive it’s DEAD!
To lovingly make you the highest quality kombucha poured into every bottle
Using delicious fruits, botanicals & natural herbs and no nasty preservatives
Sugar fuels the fermentation and creates the effervescence
Kombucha is made from sweetened tea and a SCOBY (Symbiotic Colony Of Bacteria & Yeasts) – both are left to meander about in a glass jar for a few weeks doing what nature does best. When given the right factors they spontaniously ferment. The result is an insane unique matrix of living yeast and multitudes of probiotic bacteria, enzymes and micronutrients.
To flavour our booch we do a secondary fermentation where we naturally infuse real fresh fruits, botanicals and herbs creating delicious flavours.
During fermentation sugar is metabolised (reduced) by the cultures, resulting in healthy organic acids and naturally produced carbonation.
After nature has taken her time, the brew has been tested, tasted and is ready, we lightly filter it to remove any larger strains of yeast that remain. It’s then hand bottled and labelled in our north London brewery.
Just be mindful to keep your booch chilled as it is a LIVING, UNPASTEURIZED and RAW product. Cold storage prevents over fermentation of the kombucha in the bottle.
We want to prevent any explosions!!!
Our ethos is to be sustainable and ethical. We aim to reduce waste production and keep the earth healthy. Our bottles are recycleable and our tea leaves are passed on to a local artisanal skincare maker.
What do you get when you combine a passion for health and nutrition, a nerdy-cool food science degree and a quest to create the healthiest and tastiest products…me, the founder, Lou!
I began to experiment with my home brewed kombucha in the labs whilst doing a Masters in Food Science, carrying out microbiological, biochemical and analytical testing. After critically analysing kombucha I soon discovered the real benefits of the magical ferment and the physiological roles it plays to aid in healthy digestive and immune functions.
Soon I began having a few ‘eureka’ moments while socialising with friends that were abstaining from alcohol. It dawned on me that they were always frustrated about the lack of choice and bad tasting non alcoholic alternatives.
I was inspired to embark on a journey to become a Kombucha producer, with a vision to have my product served as a healthy alternative to alcohol and high sugar sodas in cafes, bars and restaurants.
So, Twisted Kombucha was born out of a passion for crafting something that would nourish the body and be delicious enough for everyone to love drinking.
Stockists, consumers, feedback..... all is welcome. We'd love to hear from you and will get back to you as soon as we can.
Our online shop is soon to open. To receive introductory offers and updates please subscribe and we'll keep you informed.
M-F: 9am - 5pm
Sun: Various markets